Wednesday, October 3, 2007

Peach Tart II

In the oven right now: a second, even unclassier version of the peach tart. (Apparently those "last of the season" peaches were not quite last of the season.)

This time I pressed the cornmeal crust into an 8" x 8" baking pan and crammed it with six small, thinly-sliced peaches. I also doubled the custard recipe, but needn't have; the first cup that I poured into the pan was plenty. So I poured the extra custard into a second baking pan and sliced more peaches into it. I figure it will be like a sweet, crustless peach quiche. As a time-saving measure, I omitted the thyme and cornmeal crumble that the recipe calls for as a topping.

I'm really looking forward to tomorrow's peachy-custardy breakfast!

1 comment:

Anonymous said...

"I poured the extra custard into a second baking pan and sliced more peaches into it. I figure it will be like a sweet, crustless peach quiche."

Sounds absolutely delicious!

Ans, to compare pie making experiences, Erik made his very first key lime pie yesterday. Yummy! -Eppu-