Charlottesville Carnivore

Recent dishes:

Delicious (but not very photogenic) meatloaf made with

• "forest fed" ground pork from Babes in the Wood


• grass-finished ground beef from another local farm


• a local egg


• cracker crumbs


• worcestershire sauce


• various dried herbs that I don't remember off the top of my head


• and topped with curry ketchup from Montebello Kitchens

Delicious (but not photogenic, either) "Indian burgers" made with

• grass-finished ground beef from a local farm


• my homemade yogurt


• mint from the farmers' market


• onion from the farmers' market


• ginger root


• various dried spices that I don't remember off the top of my head


• topped with slices of tomatoes from Waterpenny Farm and cucumbers from the farmer's market


• and served between slices of sunflower wheat bread from BreadWorks
  

In the stock pot right now:

• a local chicken


• with basil from Waterpenny Farm


• and garlic from the farmers' market

. . . soon to be joined by

• carrots from Roundabout Farm


• onions from the farmers' market


• celery from Double H Farm


• potatoes from the farmers' market


• parsley from the farmers' market

I'm looking forward to some nice soup!