As locally-grown fruits come into season, I've been enjoying delicious rich homemade whole-milk yogurt with . . .
. . . cherries . . .
. . . peaches . . .
. . . blackberries . . .
. . . mmmm. I think this crazy yogurt-making scheme was a good plan, after all.
(Technical note: all of the fruits that I've been stirring into my yogurt have been cooked briefly with a small amount of sugar, as detailed in this post about strawberries.)
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