Tuesday, July 10, 2007

Yogurt with . . .

As locally-grown fruits come into season, I've been enjoying delicious rich homemade whole-milk yogurt with . . .

. . . cherries . . .


. . . peaches . . .


. . . blackberries . . .


. . . mmmm. I think this crazy yogurt-making scheme was a good plan, after all.

(Technical note: all of the fruits that I've been stirring into my yogurt have been cooked briefly with a small amount of sugar, as detailed in this post about strawberries.)

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